Normal view
MARC view
- fermented foods
Entry Topical Term
001 - CONTROL NUMBER
- control field: 6595
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20220418111338.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 220418|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: fermented foods
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)209663: Chaurasia, Lalit Kr 6593, A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim, 2021.