Normal view MARC view
  • Microbial Community

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 30391

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20250110170314.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 250110|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: OSt
  • Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Microbial Community

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (OSt)215104: Kharnaior, Pynhunlang Research Supervisor 30390, Studies on Microbial Community in Some Naturally Fermented Soybean foods of the Eastern Himalayas using culture-dependent and metsgenomics approaches, 2024.
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