Normal view
MARC view
- Fermented fish
Entry Topical Term
001 - CONTROL NUMBER
- control field: 18440
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20230328120649.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 230328|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Fermented fish
- General subdivision: Health aspects
- Geographic subdivision: India, Northeastern
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)193469: Tamang, Namrata Thapa, 18438, Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas /, 2016