MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01684cam a22004214a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780849364099 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849364099 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
613.2 |
| Item number |
WIL/H |
| 245 00 - TITLE STATEMENT |
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| Title |
Handbook of nutraceuticals and functional foods/ |
| Statement of responsibility, etc. |
edited by Robert E.C. Wildman. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton: |
| Name of publisher, distributor, etc. |
Taylor&Francis, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
541 p.: |
| Other physical details |
ill.; |
| Dimensions |
27 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1 Nutraceuticals and Functional Foods 1<br/>Robert E.C. Wikhmm and Mike Kelley<br/>Chapter 2 Isoflavones: Source and Metabolism 23<br/>Suzanne Hendrich and Patricia A. Murphy<br/>Chapter 3 Lycopene: Food Sources. Properties, and Health 55<br/>Richard S. Brtaw, Robert E.C. Wildman, and Steven J. Schwartz<br/>Chapter 4 Garlic: The Mystical Food in Health Promotion 73<br/>Sharon A. Ross and John A. Mihier<br/>Chapter 5 Grape Wine and Tea Polyphenols in the Modulation of Atherosclerosis and<br/>Heart Disease 101<br/>Michael A. Dubick and Stanley T Omaye<br/>Chapter 6 Dietary Fiber and Coronary Heart Disease 131<br/>Thunder Jalili, Denis M. Medeiros. and Robert E.C. Wildman<br/>Chapter 7 Omega-3 Fish Oils and Lipoprotein Metabolism I45<br/>Sidika E. Kasim-Karakas<br/>Chapter 8 Omega-3 Fish Oils and Insulin Resistance 155<br/>Sidika E. Kasim-Karakas<br/>Chapter 9 Antioxidant Vitamin and Phytochemical Content of Fresh and Processed<br/>Pepper Fruit {Capsicum anmtum) 165<br/>Luke R. Howard and Robert E.C. Wildman<br/>Chapter 10 Osteoarthritis: Nutrition and Lifestyle Interventions<br/>Dianne H. Volker and Peony Ue<br/>Chapter 11 Omega-3 Fatty Acids. Mediterranean Diet. Probiotics, Vitamin D, and<br/>Exercise in the Treatment of Rheumatoid Arthritis 223<br/>Dianne H. Volker<br/>Chapter 12 Skeletal Effects of Soy Isoflavones in Humans: Bone Mineral Density<br/>and Bone Markers<br/>D. Lee Alekel<br/>Chapter 13 Applications of Herbs to Functional Foods ^59<br/>Susan S. Percivat and R. Elaine Turner<br/>Chapter 14 Conjugated Linoleic Acids: Biological Actions and Health 285<br/>Yong Li and Bruce A. Watkins<br/>Chapter 15 Olive Oil and Health Benefits<br/>Denis M. Medeiros and Meghan Hampton<br/>Chapter 16 The Role of a- and y-Tocopherols in Health 309<br/>Richard S. Bruno<br/>Chapter 17 Probiotics and Prebiotics<br/>Edward R. Farnworth<br/>Chapter 18 Exopolysaccharides from Lactic Acid Bacteri-i- h Chemical Structures, and Health eCs , ,1,<br/>E,l«aniR. Farn.onh, Claude P. a,a,„pa,„e. md Mane-R^^Zcat^eZ,<br/>Dianne H. Volker and Jade Ng<br/>Chapter 20 Protein as aFunctional Food Ingredient for w ,<br/>Body Composition Maintaining<br/>Jennifer<br/>Chapter 21 Nutraceuticals and Inflammation in Athletes<br/>Brendan Ptnnke,,, c,m.,e, and Manaha,- L. Gar,<br/>Chapter 24 Coffee as a Functional Beverage 453<br/>Lem Taylor and Jose Antonio<br/>Chapter 25 Nulraceutical Stability Concerns and Shelf Life Testing 467<br/>Leonard N. Bell<br/>Chapter 26 Nutraceuticai and Functional Food Application to Nonalcoholic<br/>Steatohepatitis<br/>Dianne H. Volker and Diah Yiinianini^tias<br/>Chapter 27 Marketing and Regulatory Issues for Functional Foods and Nutraceuticals 503<br/>Nancy M. ChiIds<br/>Chapter 28 Obesity Policy; Opportunities for Functional Food Market Growth 517<br/>Nancy M. Chiids |
| 650 #0 - SUBJECT |
|---|
| Keyword |
Functional foods |
| 650 #2 - SUBJECT |
|---|
| Keyword |
Dietary Supplements. |
| 650 #2 - SUBJECT |
|---|
| Keyword |
Diet Therapy. |
| 650 #2 - SUBJECT |
|---|
| Keyword |
Food, Fortified. |
| 650 #2 - SUBJECT |
|---|
| Keyword |
Food Technology. |
| 650 #2 - SUBJECT |
|---|
| Keyword |
Nutrition Physiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wildman, Robert E. C., ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference Books |
