Enzymes in food biotechnology : (Record no. 216488)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03923cam a2200469 i 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | N$T |
| 019 ## - | |
| -- | 1050133902 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128132814 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128132817 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| -- | https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kuddus, Mohammed, |
| 245 10 - TITLE STATEMENT | |
| Title | Enzymes in food biotechnology : |
| Sub title | production, applications, and future prospects / |
| Statement of responsibility, etc. | Mohammed Kuddus. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 300 ## - DESCRIPTION | |
| Extent | 1 online resource (xxvi, 883 pages) : !b illustrations (some color) |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Opportunities 19. Anti-biofilm enzymes as emerging technology in food quality and safety 20. Enzyme and bioactive peptides -- a strategy for discovery and identification of anti-hypertensive peptides 21. Transglutaminase-crosslinked edible films and coatings for food applications 22. Application of a novel endo-�-N-acetylglucosaminidase to isolate an entirely new class of bioactive compounds; N-glycans 23. Enzymatic production of steviol glucosides by using �-glycosidase and their applications 24. Enzymatic processing of juice from fruits/vegetables: An emerging trend and cutting edge research in food biotechnology 25. Non-Saccharomyces yeasts: an enzymatic unexplored world to be exploited 26. Fructosyltransferases and invertases: Useful enzymes in food and feed industries 27. Nutritional and nutraceutical improvement by enzymatic modification of food proteins 28. Plant-derived enzymes: A treasure for food biotechnology 29. Exploiting microbial enzymes for augmenting. |
| 650 #0 - SUBJECT | |
| Keyword | Food |
| 650 #0 - SUBJECT | |
| Keyword | Enzymes |
| 856 40 - ONLINE RESOURCES | |
| url | https://www.sciencedirect.com/science/book/9780128132807 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | https://id.oclc.org/worldcat/entity/E39PCjvMyDTB3dM8Wcmb6XMdHy |
| 758 ## - | |
| -- | has work: |
| -- | Enzymes in food biotechnology (Text) |
| -- | https://id.oclc.org/worldcat/entity/E39PCGqwCCCWKjjgr7BJKTrdHC |
| -- | https://id.oclc.org/worldcat/ontology/hasWork |
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