Polyphenols in plants : (Record no. 216482)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05748cam a2200517 i 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | N$T |
| 019 ## - | |
| -- | 1105170403 |
| -- | 1105562505 |
| -- | 1112237629 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128137697 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 012813769X |
| 245 00 - TITLE STATEMENT | |
| Title | Polyphenols in plants : |
| Sub title | isolation, purification and extract preparation / |
| Statement of responsibility, etc. | edited by Ronald Ross Watson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 300 ## - DESCRIPTION | |
| Extent | 1 online resource : |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Section A: Modification by Plant Growth and Environment 1. Not only what is food is good -- polyphenols from edible and non-edible vegetable waste 2. Polyphenols in agricultural by-products and food waste 3. Phenolic natural compounds and their influence on physiological processes in plants 4. Improving bioavailability of polyphenols using nano-delivery systems based on food polymers 5. Plant phenolics in foods Section B: Isolation and Analysis of Polyphenol Structure 6. Structure and antioxidant efficiency of beech (Fagus sylvatica L.) bark polyphenols unravelled by high-performance liquid chromatography/photodiode array detection/multistage electrospray mass spectrometry and chemometrics 7. Characterization and Quantification of Polyphenols in Fruits 8. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments 9. Relevance and analysis of citrus flavonoids 10. Extraction methods of polyphenol from grapes 11. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Total polyphenols content and antioxidant DPPH assays on biological samples 12. Extraction phenolic compounds from Coriandrum sativum L. and Amaranthus hybridus L. by microwave technology 13. Curcumin/turmeric as an environment-friendly stain for proteins on acrylamide gels 14. Anthocyanins and other polyphenols in citrus genus: Biosynthesis, chemical profile, and biological activity 15. Rice phenolics: extraction, characterization and utilization in foods Section C: Analysis Techniques for Polyphenols 16. Gas chromatography -- mass spectrometry analysis of polyphenols in foods 17. Reaction of Hemoglobin with the Schiff base intermediate of the Glucose/Asparagine reaction: Formation of a Hemichrome 18. Adsorption and ion exchange for the recovery and fractionation of polyphenols -- Principles and applications 19. Flavonoids from Holarrhena floribunda (G.don) leaves 20. HILIC chromatography- Powerful technique in the analysis of polyphenols 21. |
| 650 #0 - SUBJECT | |
| Keyword | Plant polyphenols. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Watson, Ronald R. |
| 856 40 - ONLINE RESOURCES | |
| url | https://www.sciencedirect.com/science/book/9780128137680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| -- | https://id.oclc.org/worldcat/entity/E39PCjGgxC47cmCfdqyH6Y7xH3 |
| 758 ## - | |
| -- | has work: |
| -- | Polyphenols in plants (Text) |
| -- | https://id.oclc.org/worldcat/entity/E39PCGV6MCqVggH4J7jytg6Wj3 |
| -- | https://id.oclc.org/worldcat/ontology/hasWork |
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