Food fortification in a globalized world / (Record no. 216472)
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fixed length control field | 08093cam a2200541 i 4500 |
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Transcribing agency | N$T |
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-- | 1042352204 |
-- | 1043421257 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780128028971 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0128028971 |
245 00 - TITLE STATEMENT | |
Title | Food fortification in a globalized world / |
Statement of responsibility, etc. | edited by M.G. Venkatesh Mannar, Richard F. Hurrell. |
300 ## - DESCRIPTION | |
Extent | 1 online resource |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Foreword / Lawrence Haddad -- |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Section I: Need and Approach: Food fortification : past experience, current status, and potential for globalization / M.G. Venkatesh Mannar and Richard F. Hurrell -- Prevalence, causes, and consequences of micronutrient deficiencies : the gap between need and action / Ian Darnton-Hill -- Developing national strategies to prevent and control micronutrient deficiency : the role of food fortification / Mduduzi N.N. Mbuya and Lynnette M. Neufeld -- |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Section II: Recommendations and Guidance: Using dietary reference values to define fortification levels for national programs / Lindsay H. Allen -- |
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Formatted contents note | Section III: Delivery Methods: National mandated food fortification programs / Greg S. Garrett -- Market-driven fortification / Petra Klassen-Wigger and Denis V. Barclay -- Biofortification : an agricultural tool to address mineral and vitamin deficiencies / Howarth E. Bouis -- |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Section IV: Technical and Business Considerations: Grain fortification processes, technologies, and implementation criteria / Sarah Zimmerman and Scott J. Montgomery -- Financing and sustainability of food fortification / Luc Laviolette -- Creating consumer demand and driving appropriate utilization of fortified foods / Marti J. van Liere and Susan Shulman -- The importance of public-private collaboration in food fortification programs / Greg S. Garrett, Caroline Manus and Andreas Bleuthner -- |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Section V: Fortification Vehicles: Wheat and maize flour fortification / Helena Pach�on -- Rice fortification / Saslia de Pee, Becky L. Tsang, Sarah Zimmerman, Scott J. Montgomery -- Salt / M.G. Venkatesh Mannar -- Condiments and sauces / Visith Chavasit and Juntima Photi -- Bouillon cubes / Diego Moretti, Richard F. Hurrell and Colin I. Cercamondi -- Micronutrient fortification of edible oils / Levente L�aszl�o Diosady and Kiruba Krishnaswamy -- Milk and dairy products / Daniel L�opez de Roma�na, Manuel Olivares and Fernando Pizarro -- Breakfast cereals / Kathryn Wiemer -- |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Section VI: Nutrient Wise Review of Evidence and Safety of Fortification: Efficacy and safety of iron fortification / Richard F. Hurrell -- Zinc fortification / Jai K. Das, Raja S. Khan and Zulfiqar A. Bhutta -- Efficacy and safety of iodine fortification / Michael B. Zimmermann -- Global status of folic acid fortification : progress and gaps / Greg S. Garrett and Lynn B. Bailey -- Assessing all the evidence for risks and benefits with folic acid fortification and supplementation / Irwin H. Rosenberg and Jacob Selhub -- Nutrient-wise review of evidence and safety of fortification : Vitamin A / Sherry A. Tanumihardjo -- Efficacy and safety of Vitamin B12 fortification / Lindsay H. Allen -- Vitamin D and calcium / Kevin D. Cashman and Albert Flynn -- |
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Formatted contents note | Section VII: Program Performance Measurement and Improvement: Program performance and synthesis of monitoring information for food fortification / Laird J. Ruth, Svenja Jungjohann, Helena Pach�on, Mary Serdula -- Regulatory monitoring of mandatory fortification programs / Laura A. Rowe, Corey L. Luthringer and Greg S. Garrett -- Consumption monitoring : coverage, provision, and utilization / Helena Pach�on and Omar Dary -- Economics of food fortification / Susan Horton and M.G. Venkatesh Mannar -- Impact evaluation of food fortification programs : review of methodological approaches used and opportunities to strengthen them / Lynnette M. Neufeld and Valerie M. Friesen -- |
505 8# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Section VIII: National Program Case Studies and Lessons Learned: National program case studies and lessons learned : South Africa / Philip Randall -- Food fortification in Senegal : a case study and lessons learned / Ka Abdoulaye and Caroline Manus -- Equity of impact on anemia and iron status of the food fortification program of Costa Rica / Reynaldo Martorell -- Food fortification in Canada / Anthea Christoforou, Sheida Norsen and Mary L'Abb�e -- National program case studies and lessons learned from Bangladesh / Basanta Kumar Kar -- |
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Formatted contents note | Section IX: Business Case Studies: Business considerations for food fortification : Cargill India experience with oil fortification / Siraj A. Chaudhry -- Micronutrient fortification of bouillon cubes in Central and West Africa / Peter Klassen-Wigger, Maarten Geraets, Marie C. Messier, Patrick Detzel, Henri P. Lenoble, Denis V. Barclay -- |
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Formatted contents note | Section X: Future Trends and Strategies: Future trends and strategies in food fortification / M.G. Venkatesh Mannar, Greg S. Garrett and Richard F. Hurrell. |
650 #0 - SUBJECT | |
Keyword | Food additives. |
650 #0 - SUBJECT | |
Keyword | Food additives |
650 #0 - SUBJECT | |
Keyword | Enriched foods. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Venkatesh Mannar, M. G., |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hurrell, Richard, |
856 40 - ONLINE RESOURCES | |
url | https://www.sciencedirect.com/science/book/9780128028612 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
-- | https://id.oclc.org/worldcat/entity/E39PCjJ833rp9GQmfHffcpBCcd |
700 1# - ADDED ENTRY--PERSONAL NAME | |
-- | https://id.oclc.org/worldcat/entity/E39PCjJgG9qRrqTtmRMjCv8qDC |
758 ## - | |
-- | has work: |
-- | Food fortification in a globalized world (Text) |
-- | https://id.oclc.org/worldcat/entity/E39PCGFdC8PTkFGkxC3v4DQBrm |
-- | https://id.oclc.org/worldcat/ontology/hasWork |
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