Impact of nanoscience in the food industry / (Record no. 216438)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06196cam a2200577 i 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | N$T |
| 019 ## - | |
| -- | 1020463228 |
| -- | 1229454242 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128114933 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128114932 |
| 245 00 - TITLE STATEMENT | |
| Title | Impact of nanoscience in the food industry / |
| Statement of responsibility, etc. | edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 300 ## - DESCRIPTION | |
| Extent | 1 online resource |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover; Title page; Copyright; Content; List of Contributors; Foreword; Series Preface; Preface for Volume 12: Impact of Nanoscience in the Food Industry; Chapter 1 -- Application of Nanotechnology in the Food Industry: Present Status and Future Prospects; 1 -- Introduction; 2 -- Classification of Nanomaterials; 2.1 -- Biopolymeric Nanoparticles; 2.2 -- Nanoemulsions; 2.3 -- Nanoclay; 2.4 -- Nanolaminates; 2.5 -- Nanocapsules; 2.6 -- Nanotubes; 2.7 -- Nanofibers; 3 -- Current and Prospective Applications of Nanotechnology in the Food Sector; 3.1 -- Food Packaging for Preservation of Food Products. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.2 -- Nanosensors in Quality Control and Quality Assurance of Food Products3.3 -- Application of Nanotechnology in Nutraceuticals; 3.3.1 -- Delivery of bioactive components; 3.3.2 -- Delivery of probiotics; 3.4 -- Nanobiocatalyst; 4 -- Food Safety and Toxic Effects of Nanotechnology; 5 -- Regulation- and Legislation-Related Aspect of Nanotechnology in the Dairy and Food Sectors; 6 -- Conclusions and Future Prospects; References; Chapter 2 -- Nanotechnology: A Pioneering Rebellion for Food Diligence; 1 -- Nanotechnology: Science of the Very Small; 1.1 -- Preamble. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.2 -- Nanotechnology: From a Food Scientist�a#x80;#x99;s Perspective2 -- Food Nanotechnology: A Need-Based Approach; 3 -- Nanoencapsulation: A Way Forward Toward Targeted Nutrient Delivery; 3.1 -- Nanoencapsulated Bioactives; 3.2 -- Delivery Systems; 3.3 -- Lipid-Based Carriers; 3.4 -- Nanoemulsions; 3.4.1 -- High-energy mechanical techniques; 3.4.1.1 -- Microfluidization; 3.4.1.2 -- Ultrasonication; 3.4.1.3 -- High-pressure homogenization; 3.4.2 -- Low-energy nonmechanical techniques; 3.4.2.1 -- Membrane emulsification; 3.4.2.2 -- Spontaneous emulsification; 3.4.2.3 -- Solvent displacement. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.4.2.4 -- Emulsion inversion Point3.4.2.5 -- Phase inversion point; 3.5 -- Nanoliposomes; 3.6 -- Solid Lipid Nanoparticles; 3.6.1 -- High-pressure homogenization; 3.6.1.1 -- Hot homogenization; 3.6.1.2 -- Cold homogenization; 3.6.1.3 -- Ultrasonication/high-speed homogenization; 3.6.1.4 -- Microemulsion-based method; 3.7 -- Nanostructured Lipid Carriers; 3.7.1 -- Hot homogenization method; 3.7.2 -- Cold homogenization method; 3.7.3 -- Solvent emulsification�a#x80;#x93;evaporation method; 3.8 -- Archaeosomes; 3.9 -- Nanocochleates; 4 -- Nanosensors: The Quality Monitoring Devices; 4.1 -- Nanocantilevers. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 5 -- Nanobiocatalysts for Food Applications6 -- Nanopackaging: A New World of Possibilities; 6.1 -- Active Packaging; 6.2 -- Nanocomposites; 6.3 -- Nanosized Silver Particle�a#x80;#x93;Based Packaging; 6.4 -- Polylactic Acid�a#x80;#x93;Based Nanopackaging; 6.5 -- Nanopackaging for Nonsterilized Foods; 6.6 -- Multilayered Nanostructures; 7 -- Interactive and Innovative Foods; 8 -- Conclusions and Future Outlook; References; Chapter 3 -- Implication of Nanoscience in the Food Processing and Agricultural Industries; 1 -- Introduction; 2 -- Manufacturing Techniques; 2.1 -- Dry Milling; 2.2 -- Microfluidization. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.3 -- Ultrasound Emulsification. |
| 650 #0 - SUBJECT | |
| Keyword | Nanoscience. |
| 650 #0 - SUBJECT | |
| Keyword | Food industry and trade |
| 650 #0 - SUBJECT | |
| Keyword | Food industry and trade. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grumezescu, Alexandru Mihai, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Holban, Alina Maria, |
| 856 40 - ONLINE RESOURCES | |
| url | https://www.sciencedirect.com/science/book/9780128114414 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| -- | https://id.oclc.org/worldcat/entity/E39PCjJTbjDtdtG63hWRytf7BP |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| -- | https://id.oclc.org/worldcat/entity/E39PCjBhRgmtm798QqTQYQR7Vy |
| 758 ## - | |
| -- | has work: |
| -- | Impact of nanoscience in the food industry (Text) |
| -- | https://id.oclc.org/worldcat/entity/E39PCGBWxh7gdTMBTTjFDMrH4q |
| -- | https://id.oclc.org/worldcat/ontology/hasWork |
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