Microbial contamination and food degradation / (Record no. 216416)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05077cam a2200481 i 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NLE |
| 019 ## - | |
| -- | 1007757945 |
| -- | 1229520040 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128112632 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128112638 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128115152 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128115157 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128112625 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 012811262X |
| 245 00 - TITLE STATEMENT | |
| Title | Microbial contamination and food degradation / |
| Statement of responsibility, etc. | edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 300 ## - DESCRIPTION | |
| Extent | 1 online resource (xxvi, 487 pages) : |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food products and food contamination / Katepogu Kamala and Venkobarao Pavan Kumar -- Microbial contamination, prevention and early detection in food industry / Ankita Chatterjee and Jayanthi Abraham -- Microbiological contamination in foods and beverages: consequences and alternatives in the era of microbial resistance / Maryoris E.S. Lopez, Marco T.P. Gontijo, Delaine M.G. Boggione, Luiz A.A. Albino, La�is S. Batalha, Regina C.S. Mendonca -- Quorum sensing as a mechanism of microbial control and food safety / Ansorena M. Roberta and Ponce G. Alejandra -- Food degradation and food-borne diseases: a microbial approach / Arnab Majumdar, Neha Pradhan, Jibin Sadasivan, Ananya Acharya, Nupur Ojha, Swathy Babu, Sutapa Bose -- Fresh cut fruits: microbial degradation and preservation / Abhinashi Singh, Divya Walia and Navneet Batra -- Occurrence of natural toxins in seafood / Samanta S. Khora and Soumya Jal -- Biopreservatives as agents to prevent food spoilage Emma Mani-L�opez, Enrique Palou and Aurelio L�opez-Malo -- Wine microbial spoilage: advances in defects remediation / Fernanda Cosme, Alice Vilela, Lu�is Filipe-Ribeiro, Ant�onio In�es, Fernando M. Nunes -- Near infrared spectral informative indicators for meat and dairy products bacterial contamination and freshness evaluation / Stefka Atanassova, Petya Veleva and Todor Stoyanchev -- Use of bacterial growth curve for assessing risk of microbiological pathogens in food products / Visith Chavasit, Juntima Photi, Sasiumphai Purttiponthanee, Piyanuch Saekoo -- Biosensors and express control of bacterial contamination of different environmental objects / Nickolaj F. Starodub, Oleksandra Novgorodova and Yulia Ogorodnijchuk -- Mycotoxins in foods: mycotoxicoses, detection and management / Bhupendra S. Kharayat and Yogendra Singh -- Multiple-locus variable-number of tandem-repeats analysis (MLVA) as subtyping technique for foodborne pathogens / Ana V. Bustamante and A. Mariel Sanso -- Antimicrobial and antioxidant properties of essential oils in food systems: an overview / Irene R. Freitas and Mar�ilia G. Cattelan. |
| 650 #0 - SUBJECT | |
| Keyword | Food |
| 650 #0 - SUBJECT | |
| Keyword | Food contamination. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grumezescu, Alexandru Mihai, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Holban, Alina Maria, |
| 856 40 - ONLINE RESOURCES | |
| url | https://www.sciencedirect.com/science/book/9780128115152 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| -- | https://id.oclc.org/worldcat/entity/E39PCjJTbjDtdtG63hWRytf7BP |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| -- | https://id.oclc.org/worldcat/entity/E39PCjBhRgmtm798QqTQYQR7Vy |
| 758 ## - | |
| -- | has work: |
| -- | Microbial contamination and food degradation (Text) |
| -- | https://id.oclc.org/worldcat/entity/E39PCFTWRwF4PhpdjQbHhQ77f3 |
| -- | https://id.oclc.org/worldcat/ontology/hasWork |
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