Encyclopedia of food microbiology / (Record no. 216237)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 06780cam a2200685 a 4500 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | HNK |
019 ## - | |
-- | 46714535 |
-- | 191565494 |
-- | 694115058 |
-- | 697108727 |
-- | 771916886 |
-- | 892807859 |
-- | 892810318 |
-- | 987013726 |
-- | 988822663 |
-- | 1013594644 |
-- | 1039498501 |
-- | 1044371916 |
-- | 1052112285 |
-- | 1056421802 |
-- | 1060899560 |
-- | 1074354783 |
-- | 1086539162 |
-- | 1112807900 |
-- | 1151924645 |
-- | 1160046143 |
-- | 1197837968 |
-- | 1224451735 |
-- | 1263639996 |
-- | 1274916306 |
-- | 1319321596 |
-- | 1423119592 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0122270703 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780122270703 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780080523590 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0080523595 |
245 00 - TITLE STATEMENT | |
Title | Encyclopedia of food microbiology / |
Statement of responsibility, etc. | editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | San Diego : |
Name of publisher, distributor, etc. | Academic Press, |
Date of publication, distribution, etc. | �2000. |
300 ## - DESCRIPTION | |
Extent | 1 online resource (3 volumes) : |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | v. 1. A-E -- v. 2. F-M -- v. 3. N-Z. |
650 #0 - SUBJECT | |
Keyword | Food |
650 #0 - SUBJECT | |
Keyword | Food |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Robinson, R. K. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Batt, Carl A. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Patel, P. D. |
856 40 - ONLINE RESOURCES | |
url | https://www.sciencedirect.com/science/referenceworks/9780122270703 |
856 40 - ONLINE RESOURCES | |
url | https://www.sciencedirect.com/referencework/9780122270703 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
-- | https://id.oclc.org/worldcat/entity/E39PCjwDFm8hw7Jc6KmkV7J6Bq |
700 1# - ADDED ENTRY--PERSONAL NAME | |
-- | https://id.oclc.org/worldcat/entity/E39PCjwpvFkQ93D9KJgfjPwkwy |
758 ## - | |
-- | has work: |
-- | Encyclopedia of food microbiology (Text) |
-- | https://id.oclc.org/worldcat/entity/E39PCGjqFfFyFXc9mwMCJ9c773 |
-- | https://id.oclc.org/worldcat/ontology/hasWork |
No items available.