Encyclopedia of food microbiology / (Record no. 216237)

MARC details
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040 ## - CATALOGING SOURCE
Transcribing agency HNK
019 ## -
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122270703
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122270703
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080523590
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080523595
245 00 - TITLE STATEMENT
Title Encyclopedia of food microbiology /
Statement of responsibility, etc. editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. San Diego :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. �2000.
300 ## - DESCRIPTION
Extent 1 online resource (3 volumes) :
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. A-E -- v. 2. F-M -- v. 3. N-Z.
650 #0 - SUBJECT
Keyword Food
650 #0 - SUBJECT
Keyword Food
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Robinson, R. K.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Batt, Carl A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Patel, P. D.
856 40 - ONLINE RESOURCES
url https://www.sciencedirect.com/science/referenceworks/9780122270703
856 40 - ONLINE RESOURCES
url https://www.sciencedirect.com/referencework/9780122270703
700 1# - ADDED ENTRY--PERSONAL NAME
-- https://id.oclc.org/worldcat/entity/E39PCjwDFm8hw7Jc6KmkV7J6Bq
700 1# - ADDED ENTRY--PERSONAL NAME
-- https://id.oclc.org/worldcat/entity/E39PCjwpvFkQ93D9KJgfjPwkwy
758 ## -
-- has work:
-- Encyclopedia of food microbiology (Text)
-- https://id.oclc.org/worldcat/entity/E39PCGjqFfFyFXc9mwMCJ9c773
-- https://id.oclc.org/worldcat/ontology/hasWork

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