Advances in Applied Microbiology Vol.124 (Record no. 214804)
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000 -LEADER | |
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fixed length control field | 00632nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240902133336.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240827b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780443192746 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.62 |
Item number | GAD/A |
245 ## - TITLE STATEMENT | |
Title | Advances in Applied Microbiology Vol.124 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | London: |
Name of publisher, distributor, etc. | Elsevier, |
Date of publication, distribution, etc. | 2023 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 146p. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1.Promoters and Introns as key drivers for enhanced Gene expression in Saccharomyces Cerevisions<br/>2. Halotolerance Mechanisms in Salt tolerant cyanobacteria |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sariaslani, Sima |
Relator term | Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Reference Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Not For Loan | Reference Collection | Central Library, Sikkim University | Central Library, Sikkim University | Reference | 27/08/2024 | 660.62 GAD/A | 053529 | 27/08/2024 | 27/08/2024 | Reference Books |