Agroecology: The Ecology of Sustainable Food Systems (Record no. 212777)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01594nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221207101252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221130b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439895610 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 631.5 |
| Item number | GLI/A |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 14612 |
| Personal name | Gliessman, Stephen R. |
| 245 ## - TITLE STATEMENT | |
| Title | Agroecology: The Ecology of Sustainable Food Systems |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton: |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 371p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sec. I. Introduction to agroecology<br/>Case for fundamental change in agriculture<br/>Agroecology and the agroecosystem concept<br/>Sec. II. Plants and abiotic factors of the environment<br/>The plant<br/>Light<br/>Temperature<br/>Humidity and rainfall<br/>Wind<br/>Soil<br/>Water in the soil<br/>Fire<br/>Sec. III. A more complete autecological perspective<br/>Biotic factors<br/>The environmental complex<br/>Heterotrophic organisms<br/>Sec. IV. System-level interactions<br/>Population ecology of agroecosystems<br/>Genetic resources in agroecosystems<br/>Species interactions in crop communities<br/>Agroecosystem diversity<br/>Disturbance, succession, and agroecosystem management<br/>Animals in agroecosystems<br/>Landscape diversity<br/>Sec. V. The transition to sustainability<br/>Converting to ecologically based management<br/>Indicators of sustainability<br/>Sec. VI. Bringing about a sustainable world food system<br/>Agriculture, society, and agroecology<br/>Community and culture in the remaking of the food system<br/>From sustainable agroecosystems to a sustainable food system |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agricultural Ecology |
| 9 (RLIN) | 14614 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agricultural Systems |
| 9 (RLIN) | 14615 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 14613 |
| Personal name | Engles, Eric W. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Project Grant Books |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 30/11/2022 | 1 | 631.5 GLI/A | RP0011 | 30/01/2024 | 07/12/2022 | 07/12/2022 | 30/11/2022 | Project Grant Books |