Regulating Safety of Traditional and Ethnic Foods (Record no. 211619)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02351nam a2200301Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220603121115.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220128s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128006054 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.660688 |
| Item number | PRA/R |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prakash, Vishweshwaraiah |
| 9 (RLIN) | 10220 |
| 245 #0 - TITLE STATEMENT | |
| Title | Regulating Safety of Traditional and Ethnic Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boston: |
| Name of publisher, distributor, etc. | Academic Press |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi,514p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: Introduction: The Importance of Traditional and Ethnic Food in the Context of Food Safety, Harmonization, and Regulations Chapter 2: Safety by Control of Water Activity: Drying, Smoking, and Salt or Sugar Addition Chapter 3: Typical Traditional Processes: Cooking and Frying Chapter 4: Safety of Meat and Poultry Chapter 5: Safety of Fish Products Chapter 6: Safety in the Shrimp Supply Chain Chapter 7: Safety of Fermented Meat Chapter 8: Safety of Fermented Fish Products Chapter 9: Safety of Milk Processing and Distribution Chain in India Chapter 10: Safety of Fermented Dairy Products Chapter 11: Safety of Foods Based on Insects Chapter 12: Safety of Honey Chapter 13: Naturally Occurring Toxicants: Presence in Selected Commonly Consumed Fruits Chapter 14: Safety of Fermented Cereals and Legumes Chapter 15: Safety of Fermented Products Based on Soybean Chapter 16: Safety of Fermented Cassava Products Chapter 17: Safety of Traditional Bread Production Chapter 18: Safety of Fermented Fruits and Vegetables Chapter 19: Safety of Kimchi Chapter 20: Safety of Borsh Chapter 21: Safety of Edible Flowers Chapter 22: Safety of Foods Based on Mushrooms Chapter 23: Food Safety Regulations Applied to Traditional and Ethnic Foods Chapter 24: Validated Methods for the Analysis of Traditional and Ethnic Foods and Use of Analytical Data for Risk Management Chapter 25: Science-Based Harmonization of Regulations for the Safety of Traditional and Ethnic Foods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | LAW -- Agricultural. |
| 9 (RLIN) | 10226 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | LAW -- Science & Technology. |
| 9 (RLIN) | 10227 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE -- Life Sciences -- General. |
| 9 (RLIN) | 10228 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 10221 |
| Personal name | Belloso, Olga Martin |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 10222 |
| Personal name | Keener, Larry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 10223 |
| Personal name | Astley, Slan |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 10224 |
| Personal name | Braun, Susanne |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 10225 |
| Personal name | Mcmahon. Helena |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lelieveld, Huub |
| 9 (RLIN) | 10229 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | General Books |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 6279 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 30/03/2022 | 69 | 7680.00 | 664.660688 PRA/R | 051214 | 30/03/2022 | 9600.00 | 30/03/2022 | General Books |