The Sociology of Food, Eating and the Place of Food in Society (Record no. 211410)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01627nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220412153410.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220128s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.12 |
| Item number | POU/S |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Poulain, Jean- Pierre |
| 9 (RLIN) | 3148 |
| 245 #4 - TITLE STATEMENT | |
| Title | The Sociology of Food, Eating and the Place of Food in Society |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London: |
| Date of publication, distribution, etc. | 2017. |
| Name of publisher, distributor, etc. | Bloomsbury Academic, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix,288p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | List of figures and tablesPrefaceList of abbreviationsIntroduction Part 1: Permanent and Changing Aspects in Modern Eating PracticesChapter 1: The Globalization of the Food Supply: De-localization and Re-localizationChapter 2: Between the Domestic and the Economic Spheres: The Ebb and Flow of Culinary ActivityChapter 3: The Evolution of Eating PracticesChapter 4: From Food Risks and Food Safety to Anxiety ManagementChapter 5: Obesity and the Medicalization of Everyday Food Consumption Part 2: From Sociological Interest in Food to Sociologies of FoodChapter 1: The Major Socio-Anthropological Movements and Their Encounters with the "Food Social Fact"Chapter 2: Epistemiological ObstaclesChapter 3: From Sociological Interest in Food to Sociologies of FoodChapter 4: The Sociologies of Food and Attempts to Make ConnectionsChapter 5: The Sociology of French GastronomyChapter 6: The Food Social Space: A Tool for the Study of Food PatternsAs a Conclusion: The Call for Constructivist PositivismReferencesIndex |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition--Social aspects |
| 9 (RLIN) | 6474 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Social aspects |
| 9 (RLIN) | 6475 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits--Social aspects |
| 9 (RLIN) | 6476 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | General Books |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 2264 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 17/03/2022 | 75 | 2034.98 | 394.12 POU/S | 050976 | 17/03/2022 | 2543.73 | 17/03/2022 | General Books |