MARC details
| 000 -LEADER |
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| fixed length control field |
05566cam a2200421 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781118854273 (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1118854276 (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781118854372 (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1118854373 (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781118854396 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
111885439X |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
CUS |
| 245 00 - TITLE STATEMENT |
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| Title |
Crop wild relatives and climate change / |
| Statement of responsibility, etc. |
edited by Robert John Redden [and five others]. |
| 260 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Hoboken, New Jersey : |
| Name of publisher, distributor, etc. |
Wiley-Blackwell, |
| Date of publication, distribution, etc. |
2015. |
| 300 ## - DESCRIPTION |
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| Extent |
1 online resource. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Title Page; Copyright; Table of Contents; Tribute in the Memory of Manav Yadav; About the Editors; Guest editor; Team of editors; List of Contributors; Foreword by Prof. Geoffrey Hawtin; Foreword by Dr. R S Paroda; Preface; Acknowledgments; Chapter 1: Impact of Climate Change on Agriculture Production, Food, and Nutritional Security; Introduction; Population versus food demand by 2050; Conclusions; References; Chapter 2: Challenge for Future Agriculture; Introduction; Climate change; Temperature effects; Radiation use efficiency; Water use and water use efficiency |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Linkage of management practices and climate changeImplications for crop management; References; Chapter 3: Global Warming and Evolution of Wild Cereals; Introduction; Domestication: a gigantic human evolutionary experiment; Wild cereals during 28 years of global warming in Israel; Evolution of wild cereals during 28 years of global warming in Israel; Global warming in Israel; The progenitors of cultivated rice; Evolution in response to climate; Conclusions and Prospects; References; Chapter 4: Wild Relatives for the Crop Improvement Challenges of Climate Change: The Adaptation Range of Crops |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
IntroductionGenetic diversity strategies; Current distribution of the staple carbohydrate crops; Rice; Maize; Barley; Millet; Sorghum (Sorghum bicolor (L.) Moench); Rye (Secale cereale L.); Oats (Avena sativa); The major grain legume crops and their distribution; Temperature optima and limits by crops; Implications of climate change; The importance of crop wild relatives; Ecogeographic diversity in wild relatives compared with the domestic gene pool; Conclusion; References |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Chapter 5: The Importance of Crop Wild Relatives, Diversity, and Genetic Potential for Adaptation to Abiotic Stress-Prone EnvironmentsIntroduction; The advantages and disadvantages of using CWR in crop breeding; Adapting crops to climate change with CWR traits; From domestication to modern cultivars: the role of CWR; Case study: Wheat genetic enhancement with CWR; Outlook; References; Chapter 6: Conservation Planning for Crop Wild Relative Diversity; Introduction; Planning crop wild relative conservation; Gap analysis; Defining complementary CWR conservation actions |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
CWR conservation strategiesDiscussion; References; Chapter 7: Research on Conservation and Use of Crop Wild Relatives; Introduction; Crop wild relative diversity; Challenges faced by CWR; In situ conservation research; Ex situ conservation; Utilization of crop wild relatives; Conclusion; References; Chapter 8: Research on Crop Wild Relatives in Major Food Crops; Introduction; Wheat; Rice; Maize; Potato; Chickpea; Lentils; Conclusions; References; Chapter 9: Utilization of Wild Relatives in the Breeding of Tomato and Other Major Vegetables; Introduction; Tomato |
| 650 #0 - SUBJECT |
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| Keyword |
Native plants for cultivation. |
| 650 #0 - SUBJECT |
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| Keyword |
Crops |
| 650 #0 - SUBJECT |
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| Keyword |
Wild plants, Edible. |
| 650 #0 - SUBJECT |
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| Keyword |
Crop science. |
| 650 #0 - SUBJECT |
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| Keyword |
Crops and climate. |
| 650 #7 - SUBJECT |
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| Keyword |
TECHNOLOGY & ENGINEERING / Agriculture / General |
| 650 #7 - SUBJECT |
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| Keyword |
Crop science. |
| 650 #7 - SUBJECT |
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| Keyword |
Crops and climate. |
| 650 #7 - SUBJECT |
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| Keyword |
Crops |
| 650 #7 - SUBJECT |
|---|
| Keyword |
Native plants for cultivation. |
| 650 #7 - SUBJECT |
|---|
| Keyword |
Wild plants, Edible. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Redden, Robert John, |
| 856 40 - ONLINE RESOURCES |
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| url |
https://doi.org/10.1002/9781118854396 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
e-Books |
