Oats nutrition and technology / (Record no. 192045)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01406cam a2200337 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118354117 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3313 |
| Item number | CHU/O |
| 245 00 - TITLE STATEMENT | |
| Title | Oats nutrition and technology / |
| Statement of responsibility, etc. | edited by Yi-Fang Chu. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | UK : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 455 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | PARTI: INTRODUCTION<br/>1 Introduction: Oat Nutrition, Health, and the Potential Threat of a Declining Production on Consumption<br/><br/>PART II: OAT BREEDING, PROCESSING, AND PRODUCT<br/>PRODUCTION<br/>2 Breeding for Ideal Milling Oat: Challenges and Strategies<br/>3 Food Oat Quality Throughout the Value Chain<br/><br/>PART III: OAT NUTRITION AND CHEMISTRY<br/>4 Nutritional Comparison of Oats and Other Commonly Consumed<br/>Whole Grains<br/>5 Oat Starch<br/>6 Oat p-Glucans; Physicochemistry and Nutritional Properties<br/>7 Health Benefits of Oat Phytochemicals<br/>8 Avenanthramides: Chemistry and Biosynthesis<br/><br/>PART IV: EMERGING NUTRITION AND HEALTH RESEARCH<br/>9 The Effects of Oats and Oat-(i-Glucan on Blood Lipoproteins and<br/>Risk for Cardiovascular Disease<br/>10 The Effects of Oats and p-Glucan on Blood Pressure and<br/>Hypertension<br/>11 Avenanthramides, Unique Polyphenols of Oats with Potential Health<br/>Effects<br/>12 Effects of Oats on Obesity, Weight Management, and Satiety<br/>13 Effects of Oats on Carbohydrate Metabolism<br/>14 Effects of Oats and B-Glucan on Gut Health<br/>15 Oats and Skin Health<br/><br/>PART V: PUBLIC HEALTH POLICIES AND CONSUMER RESPONSE<br/>16 Health Claims for Oat Products: A Global Perspective<br/>17 Oh, What Those Oats Can Do: Quaker Oats, the US Food and Drug<br/>Administration, and the Market Value of Scientific Evidence<br/>1984-2010<br/><br/>PART VI: FUTURE RECOMMENDATIONS<br/>18 Overview: Current and Future Perspectives on Oats and Health<br/> |
| 650 #0 - SUBJECT | |
| Keyword | Oats |
| 650 #0 - SUBJECT | |
| Keyword | Oats as food |
| 650 #0 - SUBJECT | |
| Keyword | Oats |
| General subdivision | Analysis |
| 650 #0 - SUBJECT | |
| Keyword | Oats |
| General subdivision | Processing |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | edited by Chu, YiFang |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 22/05/2017 | Today & Tomorrow`s Printer and Publishers | 11380.05 | 641.3313 CHU/O | 45505 | 22/05/2017 | General Books Science Library | Books For SU Science Library |