Encyclopedia of food microbiology/ (Record no. 186964)
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000 -LEADER | |
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fixed length control field | 00360nam a2200133Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780080993843 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.00157903 |
Item number | BAT/E |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bat,Carl A |
245 #0 - TITLE STATEMENT | |
Title | Encyclopedia of food microbiology/ |
Statement of responsibility, etc. | Carl A Bat and Mary Lou Tortorello |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York: |
Name of publisher, distributor, etc. | Academic Press, |
Date of publication, distribution, etc. | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1003p. |
650 ## - SUBJECT | |
Keyword | Food--Microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bat,Carl A |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tortorello,Mary Lou |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection Type | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
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Not For Loan | Reference Collection | Central Library, Sikkim University | Central Library, Sikkim University | Reference | 29/08/2016 | 664.00157903 BAT/E | P41978 | 23/09/2022 | Reference Books |