Novel food preservation and microbial assessment techniques/ (Record no. 185863)
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000 -LEADER | |
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fixed length control field | 00435nam a2200133Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781466580756 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 579.16 |
Item number | BOZ/N |
245 #0 - TITLE STATEMENT | |
Title | Novel food preservation and microbial assessment techniques/ |
Statement of responsibility, etc. | edited by Ioannis S. Boziaris |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | USA: |
Name of publisher, distributor, etc. | CRC Press, |
Date of publication, distribution, etc. | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 451 p. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Part A. Modern preservation methods --<br/>part B. Modern techniques in food microbiology. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 579.16 BOZ/N | P40876 | 18/07/2022 | 19/05/2022 | General Books |