Emerging Technologies for Food Quality and Food Safety Evaluation/ (Record no. 181889)

MARC details
000 -LEADER
fixed length control field 00385nam a2200145Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1439815240
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number CHO/E
245 #0 - TITLE STATEMENT
Title Emerging Technologies for Food Quality and Food Safety Evaluation/
Statement of responsibility, etc. Cho,Yong-Jin
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 346
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Koha item type
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 29/08/2016 664 CHO/E P36901 29/08/2016 General Books
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