The State of Food and Agriculture 2013/ (Record no. 179898)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00409nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251076715 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.1 |
| Item number | FOO/S |
| 245 #4 - TITLE STATEMENT | |
| Title | The State of Food and Agriculture 2013/ |
| Sub title | food systems for better nutrition |
| Statement of responsibility, etc. | Food and Agriculture Organization of the United Nations |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Rome: |
| Name of publisher, distributor, etc. | FAO, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 99 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. The role of food systems in nutrition<br/>Why is nutrition important?<br/>Why focus on food systems to address malnutrition?<br/>Food systems and nutrition opportunities<br/>Cross-cutting issues in nutrition-sensitive food systems<br/>Knowledge and information gaps<br/>Structure of the report<br/>2. Malnutrition and changing food systems<br/>Malnutrition concepts, trends and costs<br/>Food system transformation and malnutrition<br/>Conclusions and key messages<br/>3. Agricultural production for better nutrition<br/>Making food more available and accessible<br/>Making food more diverse<br/>Making food more nutritious<br/>Conclusions and key messages<br/>4. Food supply chains for better nutrition<br/>Transformation of food supply chains<br/>Enhancing nutrition through food supply chains<br/>Conclusions and key messages<br/>5. Helping consumers achieve better nutrition<br/>Food assistance programmes for better nutrition<br/>Nutrition-specific food price subsidies and taxes<br/>Nutrition education<br/>Conclusions and key messages<br/>6. Institutional and policy environment for nutrition<br/>Building a common vision<br/>Better data for better policy-making<br/>Effective coordination is essential<br/>Key messages of the report |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | AC Sinha Collection |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 338.1 FOO/S | P34909 | 11/07/2018 | 11/07/2018 | General Books |