Fementation effects on food properties/ (Record no. 177616)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01608nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439853344 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.00157246 |
| Item number | MEH/F |
| 245 #0 - TITLE STATEMENT | |
| Title | Fementation effects on food properties/ |
| Statement of responsibility, etc. | Mehta,Bhavbhuti M. [ed.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca,Raton: |
| Name of publisher, distributor, etc. | CRC press, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 385 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction; B. M. Mehta, R. Z. Iwanski, and A. Kamal-EldinComplex Microbial Communities as Part of Fermented Food Ecosystems and Beneficial Properties;M. Imran, N. Desmasures, and J.-P. VernouxThe Role of Fermentation Reactions in the Generation of Flavor and Aroma of Foods; J. CarballoEffect of Fermentation Reactions on Rheological Properties of Foods; R. Z. Iwanski, M. Wianecki, I. Dmytrow, and K. KryzaThe Role of Fermentation Reactions in Changing the Color of Foods; E. Sendra, M. E. Sayas-Barbera, J. Fernandez-Lopez, and J. A. Perez-AlvarezThe Role of Fermentation in Providing Biologically Active Compounds for the Human Organism; A. Kamal-EldinThe Role of Fermentation in the Elimination of Harmful Components Present in Food Raw Materials; A.SavadogoFortification Involving Products Derived from Fermentation Processes; P. Berry Ottaway and S. JenningsFermented Cereal and Legume Products; A. Kamal-EldinFermented Vegetables Products; E. Malinowska-PanczykFermented Dairy Products; B. M. Mehta and M. Nogueira de OliveiraFermented Seafood Products; N. H. Joshi and Z. Coppes PetricorenaFermented Meat Products; K. Lachowicz, J. Zochowska-Kujawska, and M. SobczakProcess Control in Food Fermentation; R. TylingoFinal Remarks; B. M. Mehta and A. Kamal-EldinIndex |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 664.00157246 MEH/F | P32626 | 24/06/2022 | 17/06/2022 | General Books |