Food security,nutrition and susainability/ (Record no. 176431)
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000 -LEADER | |
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fixed length control field | 00359nam a2200133Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781844077755 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.19 |
Item number | LAW/F |
245 #0 - TITLE STATEMENT | |
Title | Food security,nutrition and susainability/ |
Statement of responsibility, etc. | Lawrence,Geoffrey [ed.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | London: |
Name of publisher, distributor, etc. | Learthscan, |
Date of publication, distribution, etc. | 2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 295 |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Front Cover; Food Security, Nutrition and Sustainability; Copyright Page; Contents; List of Figures, Tables and Boxes; List of Contributors; Acknowledgements; List of Acronyms and Abbreviations; Foreword by Eric Holt-Giménez; 1. Introduction: Food Security, Nutrition and Sustainability in a Globalized World: Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington; Part I: Global Food Security; 2. Breadbasket Contradictions: The Unstable Bounty of Industrial Agriculture in the United States and Canada: Tony Weis. 3. Security for Whom? Changing Discourses on Food in Europe in Times of a Global Food Crisis: Gianluca Brunori and Angela Guarino4. The Re-emergence of National Food Security on the United Kingdom's Strategic Policy Agenda: Sustainability Challenges and the Politics of Food Supply: David Barling, Tim Lang and Rosalind Sharpe; 5. Neoliberalism and Food Vulnerability: The Stakes for the South: Gabriela Pechlaner and Gerardo Otero; 6. Energy Security, Agriculture and Food: Jago Dodson, Neil Sipe, Roy Rickson and Sean Sloan; Part II: Food Systems, Diet and Nutrition. 7. Unequal Food Systems, Unhealthy Diets: Sharon Friel and Wieslaw Lichacz8. Explaining Patterns of Convenience Food Consumption: Lisa Schubert, Megan Jennaway and Helen Johnson; 9. Public Health and Moral Panic: Sociological Perspectives on the 'Epidemic of Obesity': Stewart Lockie and Susan Williams; 10. The Food Regulatory System --<br/>Is It Protecting Public Health and Safety?: Mark Lawrence; 11. The 'Wellness' Phenomenon: Implications for Global Agri-food Systems: David Burch and Geoffrey Lawrence; 12. Supermarkets, Food Systems and Public Health: Facing the Challenges. Libby Hattersley and Jane DixonPart III: Towards a Sustainable Agri-food Future; 13. Bodies, Bugs and Dirt: Sustainability Re-imagined in Community Gardens: Kelly Donati, Susan Cleary and Lucinda Pike; 14. Biofuels: Finding a Sustainable Balance for Food and Energy: Sophia Murphy; 15. Examining the Mythologies of Organics: Moving beyond the Organic/Conventional Binary?: Hugh Campbell, Chris Rosin, Solis Norton, Peter Carey, Jayson Benge and Henrik Moller; 16. Nanotechnology and the Techno-corporate Agri-food Paradigm: Gyorgy Scrinis and Kristen Lyons. 17. Conclusion --<br/>Big Choices about the Food System: Tim LangIndex. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | AC Sinha Collection |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
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Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 338.19 LAW/F | P31431 | 11/07/2018 | 11/07/2018 | General Books |