Laboratory methods in food microbiology/ (Record no. 171165)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00408nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123260437 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | HAR/L |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harrigan, Wilkie F. |
| 245 #0 - TITLE STATEMENT | |
| Title | Laboratory methods in food microbiology/ |
| Statement of responsibility, etc. | W.F. Harrigan. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | San Diego: |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 532 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I: Basic Methods<br/>1 Introduction<br/>2 Management and Operation of the Microbiological Laboratory<br/>3 Basic Microscopic Techniques<br/>4 Cultivation of Microorganisms<br/>5 Determination of the Number, and Detection, of Viable Microorganisms in a Sample<br/>6 Determination of the Total Number of Microorganisms in a Sample<br/>7 Composition of Culture Media<br/>8 Sampling Methods for the Selection and Examination of Microbial Colonies<br/>9 Methods of Anaerobic Culture<br/>10 Cultivation in Microaerobic and Carbon Dioxide-enriched Atmospheres<br/>11 Biochemical Tests for Identification of Microorganisms<br/>12 Physiological Tests<br/>13 Serological Methods<br/>14 Moulds and Yeasts<br/><br/>Part II: Techniques for the Microbiological Examination of Foods<br/>15 Introduction <br/>16 Methods of Sampling and Investigation<br/>17 Preparation of Dilutions<br/>18 General Viable Counts<br/>19 Psychrotrophic, Psychrophilic and Thremophilic Sounts<br/>20 Detection and Enumeration of Indicator and Index Organisms<br/>21 Detection and Enumeration of Pathogenic and Toxigenic Organisms<br/><br/>Part III: Microbiological Examination of Specific Foods<br/>22 Introduction: Effect of the Food Environment on Constituent Microflora<br/>23 Raw Meat and Raw Meat Products<br/>24 Cooked Meat Product<br/>25 Poultry and Poultry Products<br/>26 Eggs and Egg Products<br/>27 Fish, Shellfish and Crustacea<br/>28 Milk and Milk Products<br/>29 Ice-cream and Frozen Desserts<br/>30 Fruits, Nut and Vegetables<br/>31 Alcoholic Beverages<br/>32 Breads, Cakes and Bakery Goods<br/>33 Convenience Meats<br/>34 Canned Foods<br/>35 Water<br/>36 Examination of Food Processing Plant<br/><br/>Part IV: Schemes for the Identification of Microorganisms<br/>37 Introduction<br/>38 A Scheme for the Identification of Gram-negative Bacteria<br/>39 A Scheme for the Identification of Gram-positive Bacteria<br/>40 A Scheme for the Identification of Yeasts and Moulds |
| 650 ## - SUBJECT | |
| Keyword | Food Microbiology |
| 650 ## - SUBJECT | |
| Keyword | Dairy microbiology |
| 650 ## - SUBJECT | |
| Keyword | Food Analysis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 29/08/2016 | 664.001579 HAR/L | P26144 | 29/08/2016 | General Books Science Library |