Handbook of food spoilage yeasts/ (Record no. 169548)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01582cam a22004334a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781420044935 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1420044931 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | DEA/H |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Deák, Tibor. |
| 245 10 - TITLE STATEMENT | |
| Title | Handbook of food spoilage yeasts/ |
| Statement of responsibility, etc. | Tibor Deák. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton, FL : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 325 p. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and indexes. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Characteristics and Properties of Foodborne Yeasts Morphological and Physiological Characteristics Biochemical Characteristics Molecular Characteristics Classification of Yeasts Traditional Classification Molecular Taxonomy and Phylogeny Current Classification of Yeasts Overview of Selected Yeast Taxa Ecology Biodiversity of Yeasts in Natural Habitats Ecological Factors Outline of Metabolism Nutrients Substrate Transport Intermediary Metabolism Alcoholic Fermentation Oxidative Processes Regulation Growth, Life Cycle, Death Growth Characteristics Death and Inactivation Cell Cycle Stress Responses Preservation: Inhibition and Inactivation Heat inactivation Refrigeration and Freezing Dehydration (Drying) Irradiation Alternative and Novel Preservation Technologies Chemical Inhibition Sanitizers and Disinfectants Combined Effects Yeasts in Specific Types of Foods Fruits Fruit Juices and Soft Drinks Vegetables Alcoholic Beverages Fermented Foods Bread and Bakery Products High-Sugar Products Dairy Products Meat, Poultry, Fish and Seafoods Detection and Enumeration Conventional Enumeration Techniques Selective and Differential Media Rapid and Alternative Methods Identification Phenotypic Identification Procedures Identification Kits and Systems Simplified Identification Schemes Computer-Assisted Identification Non-Traditional Identification Techniques Molecular Techniques Outlook Potential Exploitation of Yeasts Beyond Making Bread, Beer and Wine Improvement of Yeast Strains Used in Production Genomics Appendices Media for Detection, Enumeration and Identification of Foodborne Yeasts Simplified Identification for the Most Common Foodborne Yeasts Index of Scientific NamesSubject Index |
| 650 #0 - SUBJECT | |
| Keyword | Food |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT | |
| Keyword | Yeast fungi. |
| 650 #0 - SUBJECT | |
| Keyword | Food spoilage. |
| 650 12 - SUBJECT | |
| Keyword | Food Microbiology. |
| 650 12 - SUBJECT | |
| Keyword | Yeasts. |
| 650 22 - SUBJECT | |
| Keyword | Food Preservation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection Type | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference Collection | Central Library, Sikkim University | Central Library, Sikkim University | Reference | 29/08/2016 | 664 DEA/H | P24519 | 23/09/2022 | Reference Books |