Handbook of herbs and spices/ (Record no. 162495)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00306nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978185573562 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855735628 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 581.63 |
| Item number | PET/H |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of herbs and spices/ |
| Statement of responsibility, etc. | edited by K.V. Peter. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Cambridge; Boca Raton: |
| Name of publisher, distributor, etc. | Woodhead Publishing Ltd,; CRC Press, |
| Date of publication, distribution, etc. | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 3 v.: |
| Other physical details | ill.; |
| Dimensions | 26 cm. |
| 440 ## - SERIES | |
| Title | Woodhead Publishing in food science and technology, |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical reference and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction / K.V. Peter -- Quality specifications for herbs and spices / M. Muggeridge and M. Clay -- Quality indices for spice essential oils / R.S. Singhal, P.R. Kulkarni and D.V. Rege -- Organic spices / C.K. George -- Aniseed / M. Özgüven -- Bay leaves / S. Kumar, J. Singh and A. Sharma -- Black pepper / P.N. Ravindran and J.A. Kalluparackal -- Capsicum, chillies, paprika, bird's eye chilli / T.G. Berke and S.C. Shieh -- Cardamom (small) / V.S. Korikanthimath -- Cardamom (large) / K.J. Madhusoodanan and Y. Saideswara Rao -- Cinnamon / J. Thomas and P.P. Duethi -- Clove / N. Nurdjannah and N. Bermawie. Cumin / Gh. Amin -- Curry leaf / J. Salikutty and K.V. Peter -- Dill / R. Gupta -- Garlic / U.B. Pandey -- Ginger / P.A. Vasala -- Kokam and cambodge / V.K. Raju and M. Reni -- Marjoram / S.N. Potty and V. Krishna Kumar -- Nutmeg and mace / B. Krishnamoorthy and J. Rema -- Onion / K.E. Lawande -- Poppy / P. Pushpangadan and S.P. Singh -- Rosemary and sage as antioxidants / N.V. Yanishlieva-Maslarova and I.M. Heinonen -- Saffron / A. Velasco-Negueruela -- Tamarind / Y. Saideswara Rao and K. Mary Mathew -- Turmeric / B. Sasikumar. |
| 650 ## - SUBJECT | |
| Keyword | Herbs. |
| 650 ## - SUBJECT | |
| Keyword | Spices. |
| 650 ## - SUBJECT | |
| Keyword | Food industry and trade -- Quality control. |
| 650 ## - SUBJECT | |
| Keyword | Food aduteration and inspection. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peter, K. V., ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection Type | Home library | Current library | Shelving location | Date acquired | Serial Enumeration / chronology | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference Collection | Central Library, Sikkim University | Central Library, Sikkim University | Reference | 29/08/2016 | v. 1 | 581.63 PET/H | P17383 | 23/09/2022 | Reference Books |