Fermentation Microbiolgy and Biotechnology/ (Record no. 162435)

MARC details
000 -LEADER
fixed length control field 00372nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849353345
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28449
Item number ELM/F
245 #0 - TITLE STATEMENT
Title Fermentation Microbiolgy and Biotechnology/
Statement of responsibility, etc. edited by E.M.T. El-Mansi [et al.].
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxviii, 544 p. :
Other physical details ill. ;
Dimensions 25 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 Fermentation microbiology and biotechnology: an historical perspective<br/>Chapter 2 Microbiology of industrial fermentation <br/>Chapter 3 Fermentation kinetics <br/>Chapter 4 Microbial synthesis of primary metabolites: current advances and future prospects<br/>Chapter 5 Microbial synthesis of secondary metabolites and strain improvement <br/>Chapter 6 Metabolic analysis and optimization of microbial and animal cell bioprocesses<br/>Chapter 7 Flux control analysis: basic principles and industrial applications<br/>Chapter 8 Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries <br/>Chapter 9 Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals: current advances and future prospects<br/>Chapter 10 Cell immobilization and its applications in biotechnology: current trends and future prospects <br/>Chapter 11 Biosensors in bioprocess monitoring and control: current trends and future prospects<br/>Chapter 12 Fermentors: design, operation, and applications<br/>Chapter 13 Control of fermentations: an industrial perspective<br/>Chapter 14 Modeling, software sensors, control, and supervision of fermentation processes
650 ## - SUBJECT
Keyword Microbial Biotechnology
650 ## - SUBJECT
Keyword Fermentation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name edited by El-Mansi, E.M.T. [et al.].
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books Science Library
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Date last checked out Koha item type Public note
        Science Library, Sikkim University Science Library, Sikkim University Science Library General Section 29/08/2016 660.28449 ELM/F P17321 18/03/2019 18/03/2019 General Books Science Library Books For SU Science Library
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