Postharvest technology of horticultural crops/ (Record no. 152869)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00319nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788190851206 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635 |
| Item number | SHA/P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sharma, S.K. |
| 245 #0 - TITLE STATEMENT | |
| Title | Postharvest technology of horticultural crops/ |
| Statement of responsibility, etc. | S.K. Sharma and M.C. Nautival |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi: |
| Name of publisher, distributor, etc. | New India Publishing Agency, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 229 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 22 cm. |
| 440 ## - SERIES | |
| Title | (Practical Manual Series, 2.) |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Acquaintance with different equipments and machinery used in postharvest technology. <br/>2. To study the maturity indices in various fruits and vegetables. <br/>3. To study the effect of pre-cooling on storage life of fruits and vegetables. <br/>4. To study various pre-treatments given to fruits and vegetables before storage and marketing. <br/>5. To study low cost storage technology for horticultural crops. <br/>6. Extraction and preservation of fruit juices and pulps. <br/>7. Preparation of beverages RTS drink, squash/cordial. <br/>8. Preparation of fruit juice concentrates. <br/>9. Preparation of jam. <br/>10. Preparation of jelly and marmalade. <br/>11. Preparation of lime-chilli-ginger pickle. <br/>12. Preparation of fruit chutney. <br/>13. Preparation of tomato products puree, ketchup. <br/>14. Canning of fruits and vegetables. <br/>15. Cut out analysis of canned products. <br/>16. Dehydration of fruits and vegetables. <br/>17. Preparation of fruit wine cider. <br/>18. To study extension of vase life of flowers. <br/>19. Determination of moisture and total solids. <br/>20. Determination of minerals as total ash. <br/>21. Determination of Total Soluble Solids TSS. <br/>22. Determination of titratable acidity. <br/>23. Determination of reducing and total sugars by Nelson-Somogyi method. <br/>24. Determination of ascorbic acid. <br/>25. Determination of specific gravity. <br/>26. Determination of relative viscosity. <br/>27. Determination of colour and non-enzymatic browning. <br/>28. Determination of crude fibre. <br/>29. Determination of crude fat. <br/>30. Determination of sensory quality on 9 point hedonic scale. <br/>31. Determination of sensory quality by triangle test. <br/>32. Determination of sensory quality by rating test. <br/>33. Visit to a fruit processing unit. |
| 650 ## - SUBJECT | |
| Keyword | Horticultural crops |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nautival, M.C. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 28/08/2016 | 635 SHA/P | P07650 | 05/04/2021 | 05/04/2021 | General Books |