Genetically engineered food: methods and detection/ (Record no. 146635)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00365nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783527303090 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | HEL/G |
| 245 #0 - TITLE STATEMENT | |
| Title | Genetically engineered food: methods and detection/ |
| Statement of responsibility, etc. | edited by Knut J. Heller. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Weinheim: |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 276 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | PART I: APPLICATION AND PERSPECTIVES.<br/>1. Transgenic Modification of Production Traits in Farm Animals.<br/>2. Genetically Modified Plants.<br/>3. Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi.<br/>4. Production of Food Additives using Filamentous Fungi.<br/>5. Perspectives of Genetic Engineering of Bacteria used in Food Fermentations.<br/><br/>PART II: LEGISLATION IN EUROPE.<br/>6. The Legal Situation for Genetically Engineered Food in Europe.<br/><br/>PART III: METHODS OF DETECTION.<br/>7. Detection of Genetic Modifications: Some Basic Considerations.<br/>8. DNA-based Methods for Detection of Genetic Modifications.<br/>9. Genetic Engineering of Fishes and Methods for Detection.<br/>10. Detection Methods for Genetically Modified Crops.<br/>11. Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods.<br/>12. Mutations in Lactococcus lactis, and their Detection.<br/>13. Detection Methods for Genetically Modified Microorganisms used in Food Fermentation Processes.<br/> |
| 650 ## - SUBJECT | |
| Keyword | Genetically Modified Foods |
| 650 ## - SUBJECT | |
| Keyword | Genetically Modified Foods |
| General subdivision | Labeling |
| Geographic subdivision | Standards |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 28/08/2016 | 576.163 HEL/G | P01263 | 16/01/2020 | General Books Science Library | Books For SU Science Library |