Microbiology and technology of fermented foods/ (Record no. 146588)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00360nam a2200133Ia 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | HUT/M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hutkins, R. W |
| 245 #0 - TITLE STATEMENT | |
| Title | Microbiology and technology of fermented foods/ |
| Statement of responsibility, etc. | R. W, Hutkins |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | USA: |
| Name of publisher, distributor, etc. | Blackwell Publishing, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 473 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to fermented foods --<br/>Microorganisms --<br/>Metabolism and physiology --<br/>Starter cultures --<br/>Cultured dairy products --<br/>Cheese --<br/>Fermented meats --<br/>Fermented vegetables --<br/>Bread --<br/>Beer --<br/>Wine --<br/>Vinegar --<br/>Distilled spirits --<br/>Fermented foods from the Far East --<br/>Cocoa, coffee, and cereal fermentations. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 28/08/2016 | 664.024 HUT/M | P01216 | 28/08/2016 | General Books |