Fungal biotechnology in agricultural, food and environmental applications/ (Record no. 146546)
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000 -LEADER | |
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fixed length control field | 00389nam a2200133Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780824747701 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 589.2 |
Item number | ARO/F |
245 #0 - TITLE STATEMENT | |
Title | Fungal biotechnology in agricultural, food and environmental applications/ |
Statement of responsibility, etc. | edited by Dilip K. Arora. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York: |
Name of publisher, distributor, etc. | Marcel Dekker, |
Date of publication, distribution, etc. | 2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 509 p. : |
Other physical details | ill. ; |
Dimensions | 26 cm. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | I Agricultural biotechnology <br/><br/>1 Biotechnological approaches in plant protection: achievement, new initiatives, and prospects<br/>2 Chemical identification of fungi - metabolite profiling and metabolomics<br/>3 Isozyme analysis in fungal taxonomy, genetics and population biology<br/>4 Molecular methods for identification of plant pathogenic fungi<br/>5 The application of molecular markers in the epidemiology of plant pathogenic fungi<br/>6 Molecular biology in the control of mycotoxigenic fungi<br/>7 Biotechnological potential of entomopathogenic fungi<br/>8 Biotechnological potential of ergot alkaloids<br/>9 Fungi as plant growth promoter and disease suppressor<br/>10 Challenges and strategies for development of mycoherbicides<br/>11 Biofungicides<br/>12 Molecular biology of biocontrol trichoderma<br/>13 The biological control agent trichoderma from fundamentals to applications<br/>14 Biological control fungal diseases of vegetables control with fungi and yeasts<br/>15 Control of postharvest diseases of fruits using microbes<br/>16 Arbuscular mycorrhizal fungi in plant disease control<br/>17 Commercialization of arbuscular mycorrhizal biofertilizer<br/>18 Control of nematodes by fungi<br/><br/>II Food and feeds<br/><br/>19 Fungi in food technology: an overview<br/>20 Fungi in fermented foods<br/>21 Production of edible fungi<br/>22 Mycoprotein and related microbial protein products<br/>23 Genetic variability of yeasts in wine fermentation<br/>24 Yeast in the dairy industy<br/>25 Flavours and aroma<br/>26 Antifungal food additives<br/>27 Molecular detection of fungi in foods and feeds<br/>28 The role of spoilage fungi in seed deterioration<br/>29 Mycotoxins<br/>30 Genetics and biochemistry of toxin synthesis<br/><br/>III Environmental biotechnology<br/><br/>31 Cellulose degradation by fungi<br/>32 The importance of wood-decay fungi in forest ecosystems<br/>33 The biodegradation of lignocellulose by white rot fungi<br/>34 Biomineralization of heavy metals<br/>35 Decolouration of industrial wastes and degradation of dye water<br/>36 Bioconversion of distillery waste<br/>37 Degradation of hydrocarbons by yeasts and filamentous fungi<br/>38 Biodegradation of azo dyes by fungi<br/>39 Fungal degradation of explosives<br/>40 Restoration of mycorrhizae in disturbed arid ecosystems |
650 ## - SUBJECT | |
Keyword | Fungi |
General subdivision | Biotechnology |
650 ## - SUBJECT | |
Keyword | Fungi in Agriculture |
650 ## - SUBJECT | |
Keyword | Fungi |
General subdivision | Eology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | edited by Arora, Dilip K. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books Science Library |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type | Public note |
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Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 28/08/2016 | 589.2 ARO/F | P01174 | 16/01/2020 | General Books Science Library | Books For SU Science Library |