Fungal biotechnology in agricultural, food and environmental applications/ (Record no. 146546)

MARC details
000 -LEADER
fixed length control field 00389nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824747701
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 589.2
Item number ARO/F
245 #0 - TITLE STATEMENT
Title Fungal biotechnology in agricultural, food and environmental applications/
Statement of responsibility, etc. edited by Dilip K. Arora.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 509 p. :
Other physical details ill. ;
Dimensions 26 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note I Agricultural biotechnology <br/><br/>1 Biotechnological approaches in plant protection: achievement, new initiatives, and prospects<br/>2 Chemical identification of fungi - metabolite profiling and metabolomics<br/>3 Isozyme analysis in fungal taxonomy, genetics and population biology<br/>4 Molecular methods for identification of plant pathogenic fungi<br/>5 The application of molecular markers in the epidemiology of plant pathogenic fungi<br/>6 Molecular biology in the control of mycotoxigenic fungi<br/>7 Biotechnological potential of entomopathogenic fungi<br/>8 Biotechnological potential of ergot alkaloids<br/>9 Fungi as plant growth promoter and disease suppressor<br/>10 Challenges and strategies for development of mycoherbicides<br/>11 Biofungicides<br/>12 Molecular biology of biocontrol trichoderma<br/>13 The biological control agent trichoderma from fundamentals to applications<br/>14 Biological control fungal diseases of vegetables control with fungi and yeasts<br/>15 Control of postharvest diseases of fruits using microbes<br/>16 Arbuscular mycorrhizal fungi in plant disease control<br/>17 Commercialization of arbuscular mycorrhizal biofertilizer<br/>18 Control of nematodes by fungi<br/><br/>II Food and feeds<br/><br/>19 Fungi in food technology: an overview<br/>20 Fungi in fermented foods<br/>21 Production of edible fungi<br/>22 Mycoprotein and related microbial protein products<br/>23 Genetic variability of yeasts in wine fermentation<br/>24 Yeast in the dairy industy<br/>25 Flavours and aroma<br/>26 Antifungal food additives<br/>27 Molecular detection of fungi in foods and feeds<br/>28 The role of spoilage fungi in seed deterioration<br/>29 Mycotoxins<br/>30 Genetics and biochemistry of toxin synthesis<br/><br/>III Environmental biotechnology<br/><br/>31 Cellulose degradation by fungi<br/>32 The importance of wood-decay fungi in forest ecosystems<br/>33 The biodegradation of lignocellulose by white rot fungi<br/>34 Biomineralization of heavy metals<br/>35 Decolouration of industrial wastes and degradation of dye water<br/>36 Bioconversion of distillery waste<br/>37 Degradation of hydrocarbons by yeasts and filamentous fungi<br/>38 Biodegradation of azo dyes by fungi<br/>39 Fungal degradation of explosives<br/>40 Restoration of mycorrhizae in disturbed arid ecosystems
650 ## - SUBJECT
Keyword Fungi
General subdivision Biotechnology
650 ## - SUBJECT
Keyword Fungi in Agriculture
650 ## - SUBJECT
Keyword Fungi
General subdivision Eology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name edited by Arora, Dilip K.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books Science Library
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Koha item type Public note
        Science Library, Sikkim University Science Library, Sikkim University Science Library General Section 28/08/2016 589.2 ARO/F P01174 16/01/2020 General Books Science Library Books For SU Science Library
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