Microbiology of fruits and vegetables/ (Record no. 146529)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00359nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849322618 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8001576 |
| Item number | SAP/M |
| 245 #0 - TITLE STATEMENT | |
| Title | Microbiology of fruits and vegetables/ |
| Statement of responsibility, etc. | edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton: |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 634 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Section I Contamination and state of microflora on fruits and vegetables<br/>1 Microbial Contamination of Fresh Fruits and Vegetables <br/>2 Attachment of Microorganisms to Fresh Produce <br/>3 Internalization and Infiltration<br/>4 Microbial stress adaptation and safety of produce, <br/><br/>Section II Microbial spoilage of fruits and vegetables<br/>5 Bacterial soft rot<br/>6 Microbial Spoilage of Fresh Mushrooms<br/>7 Spoilage of Juices and Beverages by Alicyclobacillus spp <br/><br/>Section III Food safety issues<br/>8 Interventions to Ensure the Microbiological Safety of Sprouts<br/>9 Microbiological Safety of Fresh Citrus and Apple Juices<br/>10 Microbiological Safety Issues of Fresh Melons<br/>11 Fresh-cut Vegetables<br/>12 Outbreaks Associated with Cyclospora and Cryptosporidium<br/>13 Patulin<br/>14 Safety of Minimally Processed, Acidified and Fermented Vegetable Products<br/><br/>Section IV Interventions to reduce spoilage and risk of foodborne illness<br/>15 HACCP: A Process Control Approach for Fruit and Vegetable Safety<br/>16 Effect of Quality Sorting and Culling on the Microbiological Quality of Fresh Produce<br/>17 Washing and Sanitizing Treatments for Fruits and Vegetables<br/>18 Gas/Vapor-phase Sanitation (Decontamination) Treatments<br/>19 Modified Atmosphere Packaging<br/>20 Hot Water Treatments for Control of Fungal Decay on Fresh Produce<br/>21 Surface Pasteurization with Hot Water and Steam<br/>22 Novel Non-thermal Treatments<br/>23 Biological control of Microbial Spoilage of Fresh Produce<br/>24 Sampling, Detection and Enumeration of Pathogenic and Spoilage Microorganisms<br/>25 Rapid detection of Microbial Contaminants<br/>26 Methods in Microscopy for the Visualization of Bacteria and Their Behavior on Plants |
| 650 ## - SUBJECT | |
| Keyword | Fruit |
| General subdivision | Microbiology |
| 650 ## - SUBJECT | |
| Keyword | Vegetables |
| General subdivision | Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | edited by Sapers, Gerald M. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gorny, James R. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yousef, Ahmed E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 28/08/2016 | 664.8001576 SAP/M | P01157 | 28/08/2016 | General Books Science Library | Books For SU Science Library |