Functional foods: disigner foods,pharmafoods, nutraceuticals/ (Record no. 146499)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00375nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834216884 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | GOL/F |
| 245 #0 - TITLE STATEMENT | |
| Title | Functional foods: disigner foods,pharmafoods, nutraceuticals/ |
| Statement of responsibility, etc. | edited by Isreal Goldberg. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Gaithersburg: |
| Name of publisher, distributor, etc. | Aspen, |
| Date of publication, distribution, etc. | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 571 p. ; |
| Dimensions | 24 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1 Introduction<br/>Ch. 1. Introduction: Israel Goldberg <br/><br/>Part 2 Health attributes of functional foods<br/>Ch. 2. Reducing the risk of cardiovascular disease: Garry G. Duthie, Katrina M. Brown <br/>Ch. 3. Reducing the risk of cancer: John A. Milner <br/>Ch. 4. Functional foods in the control of obesity: Mark L. Wahlqvist <br/>Ch. 5. Nutrient control of immune function: Jeffrey B. Blumberg <br/>Ch. 6. Dietary factors modulating the rate of aging: Huber R. Warner, Sooja K. Kim <br/>Ch. 7. Mood and performance foods: Herbert L. Meiselman, Harris R. Lieberman <br/>Ch. 8. Medical foods: Mary K. Schmidt, Theodore P. Labuza<br/><br/>Part 3 Health functionality of food components<br/>Ch. 9. Dietary fiber: Aliza Stark, Zecharia Madar <br/>Ch. 10. Special physiological functions of newly developed oligosaccharides: Tsuneyuki Oku <br/>Ch. 11. Sugar alcohols: Kauko K. Makinen <br/>Ch. 12. Amino acids, peptides and proteins: Wayne E. Marshall <br/>Ch. 13. Vitamins for optimal health: Harish Padh <br/>Ch. 14. Lactic acid bacteria as promoters of human health: Mary E. Sanders <br/>Ch. 15. Nutrition of macrominerals and trace elements: John J.B. Anderson, Jonathan C. Allen <br/>Ch. 16. Fatty acids: Artemis S. Simopoulos --<br/>Ch. 17. Phytochemicals and antioxidants: Robert I. San Lin <br/><br/>Part 4 Market and competition<br/>Ch. 18. Functional foods in Japan: Tomio Ichikawa<br/>Ch. 19. The development of the functional food business in the United States and Europe: Jeffrey C. Gardner<br/>Ch. 20. The potential role of functional foods in medicine and public health: Kathie L. Wrick <br/>Ch. 21. The role of marketing communication in the introduction of functional foods to the consumer: Margaret P. Woods <br/>Ch. 22. The food industry's role in functional foods: Adolph S. Clausi <br/><br/>Part 5 Consumer's viewpoint<br/>Ch. 23. Consumers' view on functional foods: Kristen W. McNutt <br/><br/>Part 6 Future prospects<br/>Ch. 24. Future prospects for functional foods: Jeffrey Bland and Darrel G. Medcalf |
| 650 ## - SUBJECT | |
| Keyword | Nutrition |
| 650 ## - SUBJECT | |
| Keyword | Natural Foods |
| 650 ## - SUBJECT | |
| Keyword | Diet Therapy |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | edited by Goldberg, Isreal |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 28/08/2016 | 613.2 GOL/F | P01127 | 16/01/2020 | General Books Science Library | Books For SU Science Library |