Benson's microbiological applications: laboratory manual in general microbiology/ (Record no. 145379)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00351nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0072823984 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576 |
| Item number | BRO/B |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brown, Alfred E. |
| 245 #0 - TITLE STATEMENT | |
| Title | Benson's microbiological applications: laboratory manual in general microbiology/ |
| Statement of responsibility, etc. | Alfred E. Brown |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 9th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boston: |
| Name of publisher, distributor, etc. | Tata McGraw Hill, |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 510 p. |
| Dimensions | 28 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1: Microscopy<br/>1 Brightfield Microscopy<br/>2 Darkfield Microscopy<br/>3 Phase-Contrast Microscopy<br/>4 Fluorescence Microscopy<br/>5 Microscopic Measurements<br/><br/>Part 2: Survey of Microorganisms<br/>6 Protozoans, Algae, and Cyanobacteria<br/>7 Ubiquity of Bacteria<br/>8 The Fungi: Yeasts and Molds<br/><br/>Part 3: Manipulation of Microorganisms<br/>9 Aseptic Technique<br/>10 Pure Culture Techniques<br/><br/>Part 4: Staining and Observation of Microorganisms<br/>11 Smear Preparation<br/>12 Simple Staining<br/>13 Negative Staining<br/>14 Capsular Staining<br/>15 Gram Staining<br/>16 Spore Staining: Two Methods<br/>17 Acid-Fast Staining: Ziehl-Neelsen<br/>18 Motility Determination<br/><br/>Part 5: Culture Methods<br/>19 Culture Media Preparation<br/>20 Preparation of Stock Cultures<br/>21 Cultivation of Anaerobes<br/>22 Enumeration of Bacteria: The Standard Plate Count<br/>23 Slime Mold Culture<br/>24 Slide Culture: Molds<br/><br/>Part 6<br/>25 Determination of a Bacteriophage Titer<br/>26 Burst Size Determination: a one-step growth curve<br/>27 Isolation of phage from files<br/>28 Phage typing<br/><br/>Part 7 Environmental influences and control of microbial growth<br/>29 Temperature: effects on growth<br/>30 Temperature: lethal effects<br/>31 pH and microbial growth<br/>32 Water activity and osmotic pressure<br/>33 Ultraviolet light: lethal effects<br/>34 Oligodynamic action<br/>35 Evaluation of alcohol: its effectiveness as an antiseptic<br/>36 Antimicrobic sensitivity testing: the kirby-bauer method<br/>37 Evaluation of antiseptics: the filter paper disk method<br/>38 Effectiveness of hand scrubbing<br/><br/>Part 8 Identification of Unknown Bacteria<br/>39 Morphological study of unknown bacterium<br/>40 Cultural characteristics<br/>41 Physiological characteristics: oxidation and fermentation tests<br/>42 Physiological characteristics: hydrolytic reactions<br/>43 Physiological characteristics: biochemical tests<br/>44 Use of Bergey's manual <br/><br/>Part 9 Miniaturized multitest systems<br/>45 Enterobacteriaceae identification: the API 20E system<br/>46 Enterobacteriaceae identification: the enterotube II system<br/>47 O/F gram-negative rods identification: the oxi/ferm tube II system<br/>48 Staphylococcus identification: the API staphident system<br/><br/>Part 10 Diversity and environmental microbiology<br/>49 Isolation of an antibiotic producer: the actinomyces<br/>50 Nitrogen cycle: ammonification <br/>51 Symbiotic nitrogen fixation: rhizobium<br/>52 Free-living nitrogen fixation: azotobacter<br/>53 Denitrification: paracoccus denitrificans<br/>54 The winogradsky column<br/>55 Purple nonsulfer plhotosynthetic bacteria<br/>56 Sulfate reducing bacteria: desulfovibrio<br/>57 Bacterial commensalism<br/>58 Bacterial synergism<br/>59 Microbial Antagonism<br/><br/>Part 11<br/>60 Bacterial counts of foods<br/>61 Bacteriological examination of water: qualitative tests<br/>62 The membrane filter method<br/>63 Reductase test<br/>64 Microbial spoilage of canned food<br/>65 Microbiology of alcohol fermentation<br/><br/>Part 12 Bacterial Genetics and Biotechnology<br/><br/>66 Mutant isolation by replica plating<br/>67 Bacterial transformation<br/>68 Polymerase chain reaction for amplifying DNA<br/>69 Plasmid isolation<br/><br/>Part 13 Medical microbiology and immunology<br/>70 the staphylococci: isolation and identification<br/>71 The streptocococci: isolation and identification<br/>72 Gram-negative intestinal pathogens<br/>73 Slide agglutination test: serologgical typing<br/>74 Slide agglutination ( Latex) test: for S. aureus identification<br/>75 Tube agglutination test: the heterophile antibody test<br/>76 White blood cell study: the differential WBC count<br/>77 Blood grouping<br/>78 A synthetic epidemic<br/> |
| 650 ## - SUBJECT | |
| Keyword | Microbiology |
| General subdivision | Laboratory Manuals |
| 650 ## - SUBJECT | |
| Keyword | Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 28/08/2016 | 576 BRO/B | P00006 | 16/01/2020 | 09/03/2017 | General Books Science Library | Books For SU Science Library |