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Studies of Poly-Glutamic acid (PGA)- Producing Bacteria from some Fermented Soybean foods of North East India and the Structural Characterization of PGA

Pariyar, Priyambada

Studies of Poly-Glutamic acid (PGA)- Producing Bacteria from some Fermented Soybean foods of North East India and the Structural Characterization of PGA - Gangtok: Sikkim University, 2024. - 183p.

Subjects--Topical Terms:
Poly-Glutamic acid
Bacteria from some Fermented Soybean foods
Culture-dependent and metsgenomics approaches

Dewey Class. No.: 664.02409541 / PAR/S

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