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Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh Nakibapher Jones Shangpliang H Ph.D

Shangpliang, H Nakibapher Jones

Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh Ph.D Nakibapher Jones Shangpliang H Jyoti Prakash Tamang - Gangtok: Sikkim University, 2021. - 307p. - Department of Microbiology .

English

Subjects--Topical Terms:
Fermented Milk Products
Arunachal Pradesh
Microbial Diversity

Dewey Class. No.: 664.0015790954163 / SHA/P

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