A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim Ph.D
Chaurasia, Lalit Kumar
A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim Ph.D Lalit Kr Chaurasia Buddhiman Tamang - Gangtok: Sikkim University, 2021. - 190 p. - Department of Microbiology .
English
biosurfactant .
fermented foods.
Sikkim.
664.0015790954167 / CHA/S
A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim Ph.D Lalit Kr Chaurasia Buddhiman Tamang - Gangtok: Sikkim University, 2021. - 190 p. - Department of Microbiology .
English
biosurfactant .
fermented foods.
Sikkim.
664.0015790954167 / CHA/S