Plants in our world: economic botany /

Simpson, Beryl Brintnall.

Plants in our world: economic botany / Economic botany Beryl Brintnall Simpson, Molly Conner Ogorzaly. - 4th ed. - New York, NY : McGraw-Hill Education, 2013. - xiii, 529

Previously published as: Economic botany: plants in our world. Boston: McGraw-Hill, c2001. Includes index.

Origins of an agricultural way of life -- Human manipulation of plants -- Fruits and nuts of temperate regions -- Fruits and nuts of warm regions -- Old world grains -- New world grains and forage grasses -- Legumes -- Foods from stems and leaves -- Foods from roots, tubers, and rhizomes -- Vegetable oils and waxes -- Hydrocolloids, elastic latexes, and resins -- Herbs, spices, and perfume -- Medicinal plants -- Psychoactive drugs and poisons from plants -- Stimulating beverages -- Alcoholic beverages -- Fibers, dyes, and tannins -- Wood, cork, and bamboo -- Ornamental plants -- Future trends.

9780073524245 (alk. paper)


Botany, Economic.
Botany, Economic--United States.

581.6 / SIM/P
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