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Benificial microorganisms in agriculture, food, and the environment/

Benificial microorganisms in agriculture, food, and the environment/ edited by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel - UK: CABI, 2013. - 343p.

ISBN: 9781845938109

Subjects--Topical Terms:
Food--Microbiology
Microbial ecology
Microorganisms
Goettel,Mark S

Dewey Class. No.: 363.1926 / SUN/B

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