Health benefits of fermented foods and beverages/
Health benefits of fermented foods and beverages/
edited by Jyoti Prakash Tamang.
- Boca Raton: CRC Press, 2015.
- xiv, 624 p. ; 26 cm.
1. Microorganisms in Fermented Foods and Beverages / Jyoti Prakash Tamang, and five others
2. Functionality and Therapeutic Values of Fermented Foods / Namrata Thapa and Jyoti Prakash Tamang
3. Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health / Moumita Bishal and three others
4. Diet, Microbiome, and Human Health / Ashfaque Hossain, Saeed Akhter and Yearul Kabir
5. Health Benefits of Fermented Dairy Products / Baltasar Mayo and Leocadio Alonso
6. Functional Properties of Fermented Milks / Nagendra P. Shah
7. Health Benefits of Yogurt / Ramesh C. Chandan
8. Health Benefits of Ethnic Indian Milk Products / R.K. Malik and Sheenam Garg
9. Health Benefits of Fermented Vegetable Products / S.V.N. Vijayendra and Prakash M. Halami
10. Health Benefits of Kimchi / Eung Soo Han, Hyun Ju Kim, and Hak-Jong Choi
11. Health Benefits of Tempe / Mary Astuti
12. Health Benefits of Korean Fermented Soybean Products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae
13. Health Benefits of Natto / Toshirou Nagai
14. Health Benefits of Functional Proteins in Fermented Foods / Amit Kumar Rai and Kumaraswamy Jeyaram
15. Health Benefits of Fermented Fish / Sanath Kumar H. and Binaya Bhusan Nayak
16. Wine: A Therapeutic Drink / Usha Rani M. and Anu Appaiah K.A.
17. Antiallergic Properties of Fermented Foods / Adelene Song Ai Lian and three others
18. Antiallergenic Benefits of Fermented Foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal
19. Antioxidants in Fermented Foods / Santa Ram Joshi and Koel Biswas
20. Health Benefits of Nutraceuticals from Novel Fermented Foods / Anil Kumar Anal, Son Chu0Ky, and Samira Sarter
21. From Gut Microbiota to Probiotics: Evolution of the Science / Neerja Hajela, G. Balkrish Nair, and Sarath Gopalan.
1466588098
Functional Food -- microbiology.
Fermentation.
Cultured Milk Products.
664.24 / TAM/H
1. Microorganisms in Fermented Foods and Beverages / Jyoti Prakash Tamang, and five others
2. Functionality and Therapeutic Values of Fermented Foods / Namrata Thapa and Jyoti Prakash Tamang
3. Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health / Moumita Bishal and three others
4. Diet, Microbiome, and Human Health / Ashfaque Hossain, Saeed Akhter and Yearul Kabir
5. Health Benefits of Fermented Dairy Products / Baltasar Mayo and Leocadio Alonso
6. Functional Properties of Fermented Milks / Nagendra P. Shah
7. Health Benefits of Yogurt / Ramesh C. Chandan
8. Health Benefits of Ethnic Indian Milk Products / R.K. Malik and Sheenam Garg
9. Health Benefits of Fermented Vegetable Products / S.V.N. Vijayendra and Prakash M. Halami
10. Health Benefits of Kimchi / Eung Soo Han, Hyun Ju Kim, and Hak-Jong Choi
11. Health Benefits of Tempe / Mary Astuti
12. Health Benefits of Korean Fermented Soybean Products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae
13. Health Benefits of Natto / Toshirou Nagai
14. Health Benefits of Functional Proteins in Fermented Foods / Amit Kumar Rai and Kumaraswamy Jeyaram
15. Health Benefits of Fermented Fish / Sanath Kumar H. and Binaya Bhusan Nayak
16. Wine: A Therapeutic Drink / Usha Rani M. and Anu Appaiah K.A.
17. Antiallergic Properties of Fermented Foods / Adelene Song Ai Lian and three others
18. Antiallergenic Benefits of Fermented Foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal
19. Antioxidants in Fermented Foods / Santa Ram Joshi and Koel Biswas
20. Health Benefits of Nutraceuticals from Novel Fermented Foods / Anil Kumar Anal, Son Chu0Ky, and Samira Sarter
21. From Gut Microbiota to Probiotics: Evolution of the Science / Neerja Hajela, G. Balkrish Nair, and Sarath Gopalan.
1466588098
Functional Food -- microbiology.
Fermentation.
Cultured Milk Products.
664.24 / TAM/H