Microbiology: a laboratory manual/
Cappuccino, James G.
Microbiology: a laboratory manual/ James G. Cappuccino - 10th ed. - Pearson: Benjamin, 2015. - xvi, 565 p.
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms --
Microscopy --
Bacterial staining --
Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations --
Biochemical activities of microorganisms --
The protozoa --
The fungi --
The viruses --
Physical and chemical agents for the control of microbial growth --
Microbiology of food --
Microbiology of water --
Microbiology of soil --
Bacterial genetics --
Biotechnology --
Medical microbiology --
Immunology.
9332535191
579.078 / CAP/M
Microbiology: a laboratory manual/ James G. Cappuccino - 10th ed. - Pearson: Benjamin, 2015. - xvi, 565 p.
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms --
Microscopy --
Bacterial staining --
Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations --
Biochemical activities of microorganisms --
The protozoa --
The fungi --
The viruses --
Physical and chemical agents for the control of microbial growth --
Microbiology of food --
Microbiology of water --
Microbiology of soil --
Bacterial genetics --
Biotechnology --
Medical microbiology --
Immunology.
9332535191
579.078 / CAP/M