Handbook of Plant-based Fermented Food and Beverage Technology/
Handbook of Plant-based Fermented Food and Beverage Technology/
Hui, Y. H. [ed.]
- 2nd ed.
- Boca Raton, FL: CRC Press, c2012.
- xix, 801 p.
9781439849040
664.024 / HUI/H
9781439849040
664.024 / HUI/H