Tea and tea products/
Tea and tea products/ chemistry and health-promoting properties
Ho, Chi-Tang
- 1st ed.
- Boca Raton: CRC Press, 2009.
- 305 p.
Green tea and black tea: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang --
Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin --
White tea: its manufacture, chemistry, and health effects / He-Yuan Jiang --
Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang --
Production of theaflavins, theasinensins, and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno --
Analytical methods for bioactive compounds in teas / Chi-Chun Wong . [and others] --
Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi --
Antioxidant properties and mechanisms of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang --
Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin --
Effect of tea and tea constituents on inflammation / Divya Ramji [and others] --
Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau --
Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin --
Green tea-induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda --
Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau --
Trapping of methylglyoxal by tea polyphenols / Di Tan [and others] --
Chemistry and biological properties of theanine / Xiaochun Wan, Zhengzhu Zhang, and Daxiang Li --
Flavor stability of tea drinks / Hideki Masuda.
9780849380822
615.321 / HO/T
Green tea and black tea: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang --
Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin --
White tea: its manufacture, chemistry, and health effects / He-Yuan Jiang --
Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang --
Production of theaflavins, theasinensins, and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno --
Analytical methods for bioactive compounds in teas / Chi-Chun Wong . [and others] --
Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi --
Antioxidant properties and mechanisms of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang --
Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin --
Effect of tea and tea constituents on inflammation / Divya Ramji [and others] --
Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau --
Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin --
Green tea-induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda --
Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau --
Trapping of methylglyoxal by tea polyphenols / Di Tan [and others] --
Chemistry and biological properties of theanine / Xiaochun Wan, Zhengzhu Zhang, and Daxiang Li --
Flavor stability of tea drinks / Hideki Masuda.
9780849380822
615.321 / HO/T