Larousse gastronomique/
Robuchon Joel
Larousse gastronomique/ Joel Robuchon; Prosper Montagne - London: Hamlyn, 2009. - 1216p.
Equipment; Table Arts; Culinary Techniques And Vocabulary; How To Store And Preserve Food; Chemical And Molecular Gastronomy; Nutrition; Rules; Meat, Cured Meat And Poultry; Fish, Shellfish And Crustaceans; Fruit And Vegetables; Grocery; Spices; Aromatic Herbs; Cream And Eggs; Bakery; Patisserie And Sweets; Chocolate; Non Alcoholic Drinks; Cocktails And Alcohol; Wine And Wine Making; French Regions; Foreign Countries: Europe Foreign Countries: Non-European
0600620425
Cooking -- Encyclopedias
Food -- Encyclopedias
641.013 / HAM/L
Larousse gastronomique/ Joel Robuchon; Prosper Montagne - London: Hamlyn, 2009. - 1216p.
Equipment; Table Arts; Culinary Techniques And Vocabulary; How To Store And Preserve Food; Chemical And Molecular Gastronomy; Nutrition; Rules; Meat, Cured Meat And Poultry; Fish, Shellfish And Crustaceans; Fruit And Vegetables; Grocery; Spices; Aromatic Herbs; Cream And Eggs; Bakery; Patisserie And Sweets; Chocolate; Non Alcoholic Drinks; Cocktails And Alcohol; Wine And Wine Making; French Regions; Foreign Countries: Europe Foreign Countries: Non-European
0600620425
Cooking -- Encyclopedias
Food -- Encyclopedias
641.013 / HAM/L