Animal welfare & meat production/

Gregory, N. G.

Animal welfare & meat production/ N. G. Gregory - 2nd ed. - UK: CABI, 2007. - 299 p.

1: Animal Welfare and the Meat Market 2: Animal Welfare in Developing Countries 3: Genetics and Animal Welfare 4: Cattle 5: Sheep 6: Pigs 7: Poultry and Rabbits 8: Aquaculture 9: Other Species 10: Livestock Presentation and Welfare Before Slaughter 11: Stunning and Slaughter 12: Meat Quality 13: Implementing Effective Animal Welfare Auditing Programs, by Temple Grandin 14: The Future

9781845932152


Schlachttiere
Tiergesundheit
Tierschutz.

636.088 / TAL/E
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