Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values
Tamang, Jyoti Prakash
Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values - 1st.ed. - Baca Raton: CRC Press, 2010. - 295p.
142009324X
Fermented foods--Himalayan region
Food Microbiology
641.095496 / TAM/H
Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values - 1st.ed. - Baca Raton: CRC Press, 2010. - 295p.
142009324X
Fermented foods--Himalayan region
Food Microbiology
641.095496 / TAM/H