Biotechnology

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Contents:

1) From Biology to Biotechnology 2) Tracing Biotechnology Through Age 3) Microbiology Biotechnology 4) Fermentation Biotechnology

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Central Library, Sikkim University General Book Section				620.8 TRE/B (Browse shelf(Opens below))				C-1	Available			052056

Total holds: 0

1) From Biology to Biotechnology
2) Tracing Biotechnology Through Age
3) Microbiology Biotechnology
4) Fermentation Biotechnology

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