Food Safety and Inspection: An Introduction

By:

Smith, Madeleine

Material type:

TextPublication details: NewDelhi: BlueRose, 2022.Description: 54pISBN:

9789393899538

DDC classification:

363.19264 SMI/F

Contents:

Parasites associated with fish -- Shellfish -- Smoked fishery products -- Outbreaks associated with fruit and vegetables -- Mycotoxins -- Parasites associated with meat -- Food fraud.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Central Library, Sikkim University General Book Section				363.19264 SMI/F (Browse shelf(Opens below))					Available			050906

Total holds: 0

Parasites associated with fish --
Shellfish --
Smoked fishery products --
Outbreaks associated with fruit and vegetables --
Mycotoxins --
Parasites associated with meat --
Food fraud.

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