Food microbiology: an introduction/ Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville.

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TextPublication details: Washington: ASM Press, 2017.Edition: 4th edDescription: xviii, 597 p. illustrations (chiefly color) ; 29 cmISBN:

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Contents:

1. The Trajectory of Food Microbiology 2. Microbial Growth Survival, and Death in Foods 3. Spores and their Significance

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Central Library, Sikkim University				664.001579 MAT/F (Browse shelf(Opens below))				C1	Available			50059
	General Books	Central Library, Sikkim University General Book Section				664.001579 MAT/F (Browse shelf(Opens below))				C2	Available			50060

Total holds: 0

Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012.

Includes bibliographical references and index.

1. The Trajectory of Food Microbiology
2. Microbial Growth Survival, and Death in Foods
3. Spores and their Significance

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